Resources
To honour World Bee Day, we explore the abundant history of our hardworking Australian bees. From their arrival to Australian shores, to their invaluable contribution to our agricultural sector, they truly are a remarkable species.
Honey bees hold the key to life as we know it, so let’s take a closer look at the pivotal role they play in sustaining our biodiversity and ecosystem.
Manuka honey has long been recognized for its healing properties. Addressing various health ailments, including gastrointestinal disorders such as IBD, Manuka honey is naturally bioactive with known anti-inflammatory, antibacterial, antimicrobial and antiseptic qualities.
Discover how the powerful anti-inflammatory properties of high-strength medicinal-grade Manuka honey can help alleviate IBD symptoms and ease discomfort.
Manuka honey is recognised for its distinctly high concentration of MGO. Known as a supercharged healing agent, MGO levels in Manuka vary between each harvested batch. The higher the MGO rating, the stronger its antimicrobial bioactivity levels and more potent the natural medicinal benefits.
In this article, we delve into the MGO numbers, exploring what they mean, why they vary, and how to know which level is best for you.
Have you ever wondered why your Manuka honey crystallises? Or how temperature and storage conditions may impact its potency? How about the effect of prolonged shelf-life?
We explore how each of these elements may affect your honey and what you can do to ensure maximum, long-lasting bioactivity in every jar.
Did you know that high MGO-grade medicinal Manuka honey can be used as a secret weapon to help alleviate IBS symptoms?
Not only does Manuka honey help prevent harmful bacteria (like the nasty ones that cause food poisoning and post-infectious IBS), it also helps fight bugs and stimulate good bacteria. This, in turn, helps alleviate uncomfortable IBS symptoms and reduce IBS flare ups.