Resources
Honey, in both its cultural and medicinal forms, has been revered for centuries. In some cultures, it has been dated back more than 8000 years. Read our article to find out how honey has been and is still used throughout cultures around the world.
Manuka honey is a lot longer-lasting than most people think, and with the proper storage and care, you can keep your honey just the way you want it.
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Honey, in general, has been used in health through history, only falling out of medical favour in the 1900s with the rise of modern antibiotics (1). With the increased use of antibiotics and antibacterial products more and more bugs are becoming resistant to current treatments (2). Attempts to make bugs resistant to Manuka honey (NPA 15+, MGO 550+ mg/kg) have failed, even when using diluted honey (4.0–14.8% honey) (2).
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Manuka honey is incredible but so are the bees that make it — learn more about these amazing creatures and their meticulous process.
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Manuka honey is good for so many things — read our article to find out how to support your health using it.
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