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Manuka honey is recognised for its distinctly high concentration of MGO. Known as a supercharged healing agent, MGO levels in Manuka vary between each harvested batch. The higher the MGO rating, the stronger its antimicrobial bioactivity levels and more potent the natural medicinal benefits.
In this article, we delve into the MGO numbers, exploring what they mean, why they vary, and how to know which level is best for you.
Have you ever wondered why your Manuka honey crystallises? Or how temperature and storage conditions may impact its potency? How about the effect of prolonged shelf-life?
We explore how each of these elements may affect your honey and what you can do to ensure maximum, long-lasting bioactivity in every jar.
Did you know that high MGO-grade medicinal Manuka honey can be used as a secret weapon to help alleviate IBS symptoms?
Not only does Manuka honey help prevent harmful bacteria (like the nasty ones that cause food poisoning and post-infectious IBS), it also helps fight bugs and stimulate good bacteria. This, in turn, helps alleviate uncomfortable IBS symptoms and reduce IBS flare ups.
Explore how Manuka honey provides natural, effective relief for coughs and strep throat. Backed by both science and tradition, high MGO-rated Manuka honey is a gentle remedy for the whole family and a powerful addition to your wellness routine.
Discover the benefits of Manuka honey for sinusitis and allergies. With its antibacterial and anti-inflammatory properties, high-grade Manuka honey helps reduce nasal congestion, combat infections, and support long-term sinus health.