Honey is used as a substitute for sugar, served for dessert with tea, and our grandmothers have always used it as an integral drug for treating colds. The dessert produced by bees has never lost its popularity, but relatively recently...
Where does Manuka honey come from? It starts in the wild, untouched landscapes of Australia and New Zealand, where resilient trees bloom and bees work their magic. But the story doesn’t end there - how it’s harvested and handled makes all the difference. In this blog, we explore the origins of Manuka honey, the science behind its strength, and why authenticity truly matters.
Medicinal honey research is undergoing a substantial renaissance. From a folklore remedy largely dismissed by mainstream medicine as “alternative”, we now see increased interest by scientists, clinical practitioners and the general public in the therapeutic uses of honey.
