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4 Health Benefits of Manuka honey Supported by Science
Honey, in general, has been used in health through history, only falling out of medical favour in the 1900s with the rise of modern antibiotics (1). With the increased use of antibiotics and antibacterial products more and more bugs are becoming resistant to current treatments (2). Attempts to make bugs resistant to Manuka honey (NPA 15+, MGO 550+ mg/kg) have failed, even when using diluted honey (4.0–14.8% honey) (2).
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