Resources
Manuka honey has long been recognized for its healing properties. Addressing various health ailments, including gastrointestinal disorders such as IBD, Manuka honey is naturally bioactive with known anti-inflammatory, antibacterial, antimicrobial and antiseptic qualities.
Discover how the powerful anti-inflammatory properties of high-strength medicinal-grade Manuka honey can help alleviate IBD symptoms and ease discomfort.
Manuka honey is recognised for its distinctly high concentration of MGO. Known as a supercharged healing agent, MGO levels in Manuka vary between each harvested batch. The higher the MGO rating, the stronger its antimicrobial bioactivity levels and more potent the natural medicinal benefits.
In this article, we delve into the MGO numbers, exploring what they mean, why they vary, and how to know which level is best for you.
Have you ever wondered why your Manuka honey crystallises? Or how temperature and storage conditions may impact its potency? How about the effect of prolonged shelf-life?
We explore how each of these elements may affect your honey and what you can do to ensure maximum, long-lasting bioactivity in every jar.
Looking into the benefits of Manuka honey for IBS? Discover how superior-strength Manuka honey may help maintain microbial balance and digestive comfort as part of an IBS-friendly diet.
Explore how Manuka honey provides natural, effective relief for coughs and strep throat. Backed by both science and tradition, high MGO-rated Manuka honey is a gentle remedy for the whole family and a powerful addition to your wellness routine.