Latest Manuka Resources | Biosota
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Does honey crystallisation, temperature or shelf-life impact the medicinal qualities of Manuka?
Have you ever wondered why your Manuka honey crystallises? Or how temperature and storage conditions may impact its potency? How about the effect of prolonged shelf-life?
We explore how each of these elements may affect your honey and what you can do to ensure maximum, long-lasting bioactivity in every jar.
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Which type of Manuka honey is better: monofloral vs multifloral varieties
Uncover the extraordinary benefits of Manuka honey, a sought-after elixir renowned for its potent antimicrobial properties. Delve into the realms of monofloral and multifloral varieties, each offering unique health benefits. Explore the authenticity of Manuka with the Australian Unique Leptospermum Factor (ULF). -
From hive to lab to jar: Australian manuka honey
Unlock the purity of Biosota Organics' Australian Manuka honey! Amidst concerns about fraudulent products in the market, we go beyond industry standards. Rigorous lab testing at Analytica Laboratories in New Zealand ensures the authenticity, purity, and MGO strength of our honey. Our commitment to transparency is evident in detailed lab reports accessible on our Manuka honey production pages. As proud members of the Australian Manuka Honey Association, Biosota guarantees a genuine and high-quality product. Choose Biosota for the purest Manuka honey experience, backed by rigorous testing and a commitment to delivering health benefits associated with this extraordinary honey.